Disney Park Recipe:

Location: Philippines Marketplace – Epcot Food and Wine Festival –Epcot– Walt Disney World

Source: Disboards

Ingredients:

• 14 oz. Can Mangoes in Syrup
• 2 pieces Stem of preserved Ginger
• 1 cup Double Heavy Cream
• 4 Tsp Powdered Gelatin
• 2 Tsp Hot Water
• 2 Egg Whites
• 1 ½ Tsp Light Brown Sugar
• Stem Preserved Ginger
• Lime Zest

Instructions:

1. Drain the mangoes. Save the syrup.
2. In a blender, blend the mango pieces and the ginger. Blend until smooth.
3. Measure out the mango puree. If it does not make 1¼ cups, use some of the reserved mango syrup.
4. In a medium bowl, whip the cream until soft peaks form.
5. Fold in the mango mixture to the whipped cream.
6. In a small bowl, dissolve the gelatin in hot water. Let cool slightly.
7. While continuously stirring, slowly add the gelatin mixture to the mango mixture.
8. Place in the refrigerator to cool for 30 minutes. It will almost set.
9. In a clean bowl, beat the egg whites until white peaks are formed. Beat in the sugar.
10. Fold the egg whites into the mango mixture. It’s best to use a metal spoon.
11. Spoon the mousse into the serving dishes.
12. Garnish with stem preserved ginger and the lime zest.

For official information, please check out Disney‘s official website www.disney.com.