Disney Park Recipe:

Location: India Marketplace – Food and Wine Festival – Epcot – Walt Disney World

Source: Disney Food and Wine Festivals Coast to Coast Cookbook by Pam Brandon and the Disney Chefs

Ingredients:

• 2 cups diced mango, more for garnish
• 1 cup plain, unsweetened yogurt
• 1 tablespoon honey
• Dash cardamon, more to taste
• Ice (Optional)

Instructions:

1. In a blender, combine the mango, yogurt, honey, and cardamon. Blend until smooth.
2. Pour into serving glasses.
3. Garnish with diced mango.

Note: For a thicker consistency, blend in ice.

Note: For a stronger taste, add more cardamom.

For official information, please check out Disney‘s official website www.disney.com.