Disney Park Recipe:

Location: Australia Booth – Food and Wine Festival – EPCOTWalt Disney World

Source: EPCOT International Food and Wine Festival – Recipes & Stories Celebrating 20 Years Cookbook

Yield: 16 small cakes



  • 2 cups all-purpose flour

  • 2 tsp baking powder

  • ¼ tsp sea salt

  • ½ cup butter (at room temperature)

  • ¾ cup sugar

  • 2 eggs

  • 1 tsp vanilla extract

  • ½ cup milk


  1. Preheat oven to 350F

  2. Lightly grease and flour an 8-inch cake pan.

  3. In a large bowl, sift the flour, salt, and baking powder.

  4. In a large bowl, cream the butter and sugar together until it is light and fluffy.

  5. Add one egg at a time to the butter mixture. Mix well after every egg. Mix in the vanilla to the mixture.

  6. To the egg mixture, add half the flour, mix, add half the milk, mix, add the remaining flour, mix, and add the remaining milk and mix.

  7. Pour batter into the prepared pan and use a spoon to spread it evenly.

  8. Bake for 25 to 30 minutes. Cool on a wire rack for 5 minutes. Use a knife to cut the cake away from the edges of the pan. Flip the cake over on the wire rack, remove the pan and let cool for at least 2 hours.

  9. Once cooled, cut into 16 squares and place in a container. Place it in a refrigerator for at least 2 hours.

Chocolate Icing


  • 3 Cups powdered sugar

  • ½ cup cocoa powder

  • 4  ½ tbsps. Butter

  • ¾ cup milk


  1. In a double boiler, combine all the ingredients and whisk until the butter melts. The mixture will become smooth.

  2. Set it aside for five minutes. Keep it warm.



  1. In a large bowl, place the coconut.

  2. Place a piece of paper towel or parchment under a wire rack.

  3. Coat the cake piece with chocolate and then roll in the coconut. Continue for all squares of the cake. Enjoy.

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For official information, please check out Disney‘s official website

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