Disney Park Recipe:

Location: Coral Reef Restaurant – EPCOT Center – Walt Disney World
Source: Mickey’s Gourmet Cookbook

Yield: 6 Servings

Ingredients:

• 1 14-ounce can sweeten condensed milk

• 4 egg yolks

• 3 to 4 ounces Key Lime Juice

• 8 ounces pound cake

• 1/2 cup whipping cream

• 1 tsp powdered sugar

• 6 whole strawberries

• 1 kiwi, peeled, sliced in 6 slices

Instructions:

1. In a medium bowl, use an electric mixer to combine the milk and egg yolks. Blend at low speed.

2. Slowly add in the lime juice and blend well.

3. Slice the cake into 1-inch slices. Place pieces inside wine glasses. Pour Key Lime filling over the cake. Place in fridge for at least 2 hours.

4. In a large bowl, whip cream with powdered sugar. Top the key lime filling with whipped cream.

5. Garnish with strawberries

6. Top with a slice of kiwi.

For official information, please check out Disney‘s official website www.disney.com.