Location: The Honey Bee-Stro Outdoor Kitchen – Epcot International Flower & Garden Festival – Epcot – Walt Disney World
Source: Disney Festivals Cookbook by Pam Brandon and the Disney Chefs
- 2 Cups diced fresh peaches, peeled
- 1 1/2 tablespoons honey
- 2 cup frozen vanilla yogurt
- 1/2 cup milk
- 1/2 cup granola, for topping
- In a blender, blend together the peaches, honey, frozen yogurt and milk. Blend until smooth.
- In two tall glasses, pour the mixture.
- Garnish with granola.
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