Location: China Booth – Food and Wine Festival – EPCOT – Walt Disney World
Source: wdwinfo
Yield: serves 4
Ingredients:
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12 ounces Mangoes in Syrup
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2 pieces Preserved Ginger (chopped)
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2 cup Heavy Cream
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20 grams Gelatin Powder (4 teaspoons)
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2 tablespoons Hot water
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2 Egg Whites
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1 ½ tbsp. light brown sugar
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Lime zest
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Preserved ginger
Instructions:
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In a small bowl with a strainer over it, drain the mangoes and save the syrup.
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In a food processor, blend the mangoes and the preserved ginger until smooth.
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Measure the mango puree. If it does not equal 1 ¼ cups, add some of the syrup to make up the rest.
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In a medium bowl, whip heavy cream until you reach soft peaks.
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Fold the puree mixture into the cream mixture.
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In a small bowl, dissolve the gelatin in hot water. Set aside to cool slightly.
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In a medium bowl, place egg whites and beat until soft peaks are formed.
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To the egg whites, add the sugar and beat.
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Fold the egg white mixture into the mango mixture.
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Spoon into serving dishes and garnish with lime zest and slices of preserved ginger.
For official information, please check out Disney‘s official website www.disney.com.