Source: Epcot International Food & Wine Festival Recipes & Stories Celebrating 20 Years
• 4 cups marshmallows
• 3 tbsp butter
• 6 cups crispy rice cereal
• 12 fruit roll-ups
• 12 gummy worms
1. In a medium saucepan over medium heat, melt the marshmallows and butter. It will become smooth. Remove from the heat.
2. Mix in the crispy rice cereal. Stir until everything is completely coated.
3. Place a piece of plastic wrap on a flat surface and place a piece of fruit roll-up over it.
4. Spread ½ cup of rice cereal mixture over the fruit roll up. Spread it out.
5. Place a gummy worm in the middle of the cereal.
6. Roll them up. Slice and serve them warm or cool.