Location: Caribbean Marketplace – Food and Wine Festival – Epcot – Walt Disney World
Source: Epcot International Food & Wine Festival – Recipes & Stories Celebrating 20 Years by Pam Brandon & The Disney Chefs
Ingredients:
- 2 ounces Bacardi Dragon Berry Rum
- 2 ounces strawberry puree
- 3 ounces pina colada mix
- Pineapple wedge, strawberry, for garnish
Instruction:
- Into a blender, combine the Barcardi Dragon Berry, strawberry puree, and pina colada mix. Add one cup of ice. Blend until the mixture is smooth.
- In a tall glass, pour the mixture.
- Garnish with the pineapple wedge and strawberry.
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