Disney Park Recipe:

Location: Dominican Republic Kiosk – Food and Wine Festival – EpcotWalt Disney World

Source: Epcot International Food & Wine Festival Recipes & Stories celebrating 20 years (Cookbook)

Ingredients Carmel:

•    1 cup white sugar

•    ¼ cup water

Ingredients Custard:

•    1 (14-ounce) can sweeten condensed milk

•    1 cup whole milk

•    2 eggs

•    4 egg yolks

•    1 tsp vanilla Extract

Instructions Caramel:

1.    In a medium saucepan over medium heat, combine the sugar and water. You don’t want to stir the mixture. Just gently swirl the pan. Cook for 6-10 minutes. The syrup will turn deep amber.

2.    Pour the caramel into an 8-inch round metal pan. Make sure to tilt the pan to evenly coat the bottom. Place the pan aside.

Instructions Flan:

1.    Preheat the oven to 300F.

2.    Grease the sides of the pan with the caramel.

3.    In a large bowl, whisk together the sweetened condensed milk, milk, eggs, egg yolks and vanilla.

4.    Slowly pour the egg mixture over the caramel.

5.    Place the pan in a 9x13inch baking dish. Fill the baking dish with 1/3 water.

6.    Bake the dish for 1 hour. Carefully remove the flan from the outside baking dish and let cook for 1 hour on a wire rack.

7.    Once cool, cover the dish with plastic wrap and place in the refrigerator. Chill for at least 4 hours.

When ready to serve, use a knife to cut around the edge and fill it over on a serving plate.

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For official information, please check out Disney‘s official website www.disney.com.

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