Disney Park Recipe:

Location: Argentina Marketplace – Epcot Food and Wine Festival – Epcot – Walt Disney World

Source: disboards

Ingredients:

• 4 eggs
• 1/2 cup sugar
• 3/4 cup all-purpose flour
• 1/4 cup unsalted butter, melted
• 3/4 cup Dulce de Leche Cream
• 3/4 cup unsweetened coconut milk
• 1 cup whole milk
• 2 tablespoons toasted slivered almonds

Instructions:

1. Preheat oven to 300F.
2. Butter an 8-inch cake pan.
3. In a large bowl, beat together the eggs and sugar until the mixture becomes thick and pale.
4. Doing so in three batches, fold the sifted flour into the egg mixture.
5. Fold in the melted butter.
6. Pour the batter into the prepared cake pan.
7. Bake for 30 minutes or until golden brown.
8. Allow cake to cool on a wire rack.
9. In a saucepan, stir together the Dulce de Leche Cream, coconut milk, and whole milk. Bring the mixture to a boil. Place the pan aside to cool.
10. Cut the cooled cake in 1-inch squares.
11. Place cake square in ramekins. One cake in each ramekin.
12. Pour the warm cream over each cake square.
13. Garnish with toasted almonds.
14. Place in the refrigerator to cool for at least two hours.
15. Serve the cakes chilled.

For official information, please check out Disney‘s official website www.disney.com.