Disney Park Recipe:

Location: Dominican Republic – Epcot International Food and Wine Festival – Epcot – Walt Disney World 

Source: disboards

Ingredients For the Flan:

• 6 egg yolks
• 2 cups condensed milk
• 1 cup sweetened condensed milk
• 1/2 cup shredded coconut, unsweetened
• 1 teaspoon pure vanilla extract

Ingredients For the Caramel:

• 1 cup sugar
• 3 tablespoons water

Instructions:

1. Preheat oven to 350F.
2. Butter 6 individual ramekins.
3. In a large bowl, beat the eggs only enough to blend.
4. Into a clean bowl, strain the yolks. Combine the milk.  Stir in the coconut and vanilla. Set aside.
5. In a heavy saucepan over low heat, melt the sugar with the water. Do not mix with a spoon until the sugar has melted.
6. Carefully pour 2 tablespoons of caramel into each ramekin. Swirl the caramel around the sides.
7. Place the ramekins into a large roasting pan. Pour water into the roasting pan until they are halfway up the ramekins.
8. Pour the custard into the caramel-lined ramekins.
9. Bake for 45 minutes.
10. Serve at room temperature.

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