Disney Park Recipe:

Location: Restaurant Marrakesh – Epcot – Walt Disney World 

Source: magicalrecipes

Ingredients Crepes:

• 2 eggs
• 1 cup flour
• 1/2 tsp salt
• 1 cup milk
• 2 tbsps butter, melted

Ingredients Filling:

• 2 cups apple pie filling

Ingredients Sauce:

• 1 cup honey
• 1 tbsp cinnamon
• 1 tbsp butter, melted

Instructions:

1. Preheat oven to 350F.
2. Grease a baking sheet.
3. Over medium heat, heat a 5 to 7-inch skillet.
4. In a large bowl, mix together the eggs, flour, and salt.
5. Add small amounts of milk, enough to create a smooth paste.
6. Add in the remaining milk and stir until there are no more lumps.
7. Whisk in the butter.
8. Pour 1/4 cup of batter onto the skillet. Move the pan to swirl the batter around to form a thin even layer.
9. Cook for 1-2 minutes or until the edges curl up and turn slightly brown. Flip over and cook until slightly brown and edges curled up.
10. Place on a plate and scoop 1/4 cup apple pie down the center.
11. Roll the crepe and place on the prepared baking sheet.
12. In a small bowl, mix together the melted butter, honey, and cinnamon.
13. Pour the butter mixture over the crepes.
14. Bake for 5 to 8 minutes.
15. Drizzle crepes with pan sauce.
16. Serve with vanilla ice cream.
17. Sprinkle with cinnamon.

For official information, please check out Disney‘s official website www.disney.com.