Location: Biergarten – Germany Pavilion – EPCOT Center – Walt Disney World
Location: Pioneer Hall – Fort Wilderness Campground Resort – Walt Disney World
Source: Mickey’s Gourmet Cookbook
Yield: 30 Small Loaves
Ingredients:
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2 cups cold milk
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2 tbsp sugar
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3 tbsp vegetable oil
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2 tbsp salt
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3 eggs
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2 cups coarse rye meal
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5 1/2 cups bread flour
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2 packages active dry yeast
Instructions:
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Preheat oven to 400F degrees.
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Lightly grease a baking sheet.
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In an electric mixer with a dough hook and large bowl, combine all the ingredients. You want to let it mix for at least 10 minutes.
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Remove hook, cover bowl and let rest for at least 20 minutes.
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On a lightly floured clean surface, knead the dough and shaped into a long roll. Cut the long roll into 30 pieces and roll them into balls.
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Place the balls on the baking sheet, press slightly on each ball and cover. Place in a warm area and let rest until they double in size.
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Bake for 20 minutes or until they turn light brown.
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