Chocolate Wave Cake

Disney Park Recipe:

Location: Coral Reef – EpcotWalt Disney World

Source: disboards


  • 3/4 cup butter
  • 1 cup semisweet chocolate chips
  • 1 cup sugar
  • 2 1/2 teaspoons cornstarch
  • 4 eggs
  • 4 egg yolks
  • 1 1/2 teaspoons Grand Marnier

Ingredients White-chocolate truffle:

  • 6 ounces white chocolate
  • 3 tablespoons heavy cream
  • 3 tablespoons softened butter
  • 2 tablespoons Grand Marnier


  1. In a double boiler over medium-low, melt the butter.
  2. Mix in the chocolate chip. Cook until they are melted.
  3. In a large bowl, mix together the sugar and cornstarch.
  4. In a medium bowl, combine four eggs, four yolks, and Grand Marnier. Mix together well.
  5. Whisk the egg mixture with the chocolate mixture. Whisk well and chill. Place in the refrigerator overnight.
  6. Preheat oven to 450F.
  7. Grease and flour 5 5-ounce ramekins.
  8. Fill each ramekin 1/3 of the way with the chilled chocolate mixture.
  9. Top with a rounded tablespoon of the truffle mixture.
  10. Fill the rest of the way with more chocolate mixture.
  11. Bake for 15 minutes.
  12. Let the cakes cool in the ramekins for 15-20 minutes.
  13. Then invert the ramekins on a plate. It’s easiest to run a knife around the edges first to loosen the cake.
  14. Drizzle with chocolate sauce and garnish with raspberries or ice cream.

Instructions for Truffle mixture:

  1. Melt white chocolate.
  2. In a large bowl, mix all ingredients together.

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For official information, please check out Disney‘s official website

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