Chocolate Canadian Club Cake

Disney Park Recipe:

Location: Le Cellier – Canada Pavillion – EpcotWalt Disney World

Source: disboards

Ingredients Ganache:

  • 1 pound chocolate disks
  • 1/2 quart heavy cream

Instructions Ganache:

  1. In a saucepan, heat the cream but do not scold.
  2. Remove the saucepan from the heat, and stir in the chocolate coins. Stir until smooth.


Ingredients Chocolate Mousse:

  • 4 1/2 ounces powdered sugar
  • 1/2 quart whipping cream (whipped)
  • 7 fluid ounces egg yolk
  • 12 ounces chocolate coins

Instructions Chocolate Mousse:

  1. In a large bowl, whip the egg and sugar. Whip until light and fluffy.
  2. In a double-boiler, melt in the chocolate. Stir constantly while melting.
  3. Fold the melted chocolate into the egg mixture.
  4. Fold the whipped cream into the chocolate/egg mixture.
  5. Place in the refrigerator to chill.


Ingredients Whiskey Syrup:

  • 3/4 quart water
  • 1/2 pound sugar
  • 6 ounces Canadian Club Whiskey.

Instructions Whiskey Syrup:

  1. In a medium saucepan, combine the water and sugar.
  2. Boil until the sugar is dissolved. Stir constantly.
  3. Remove from the heat and stir in the Whiskey.


Ingredients Cake:

  • 1 Cake
  • 24 ounces chocolate mousse batch (recipe below)
  • 6 ounces ganache (recipe below)
  • 8 ounces whiskey syrup (recipe below)

Instructions Cake:

  1. Cut the cake into three layers.
  2. Place one layer of cake on the serving tray. Drizzle whiskey syrup over the cake. Cover in a layer with chocolate mousse. Next place cake, then syrup, then mousse. Place the final cake on top.
  3. Cover the cake with mousse and decorate with the ganache.

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For official information, please check out Disney‘s official website

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