Disney Park Recipe:

Location: Le Cellier – Canada Pavillion – Epcot – Walt Disney World

Source: disboards

Ingredients Ganache:

• 1 pound chocolate disks
• 1/2 quart heavy cream

Instructions Ganache:

1. In a saucepan, heat the cream but do not scold.
2. Remove the saucepan from the heat, and stir in the chocolate coins. Stir until smooth.

 

Ingredients Chocolate Mousse:

• 4 1/2 ounces powdered sugar
• 1/2 quart whipping cream (whipped)
• 7 fluid ounces egg yolk
• 12 ounces chocolate coins

Instructions Chocolate Mousse:

1. In a large bowl, whip the egg and sugar. Whip until light and fluffy.
2. In a double-boiler, melt in the chocolate. Stir constantly while melting.
3. Fold the melted chocolate into the egg mixture.
4. Fold the whipped cream into the chocolate/egg mixture.
5. Place in the refrigerator to chill.

 

Ingredients Whiskey Syrup:

• 3/4 quart water
• 1/2 pound sugar
• 6 ounces Canadian Club Whiskey.

Instructions Whiskey Syrup:

1. In a medium saucepan, combine the water and sugar.
2. Boil until the sugar is dissolved. Stir constantly.
3. Remove from the heat and stir in the Whiskey.

 

Ingredients Cake:

• 1 Cake
• 24 ounces chocolate mousse batch (recipe below)
• 6 ounces ganache (recipe below)
• 8 ounces whiskey syrup (recipe below)

Instructions Cake:

1. Cut the cake into three layers.
2. Place one layer of cake on the serving tray. Drizzle whiskey syrup over the cake. Cover in a layer with chocolate mousse. Next place cake, then syrup, then mousse. Place the final cake on top.
3. Cover the cake with mousse and decorate with the ganache.

For official information, please check out Disney‘s official website www.disney.com.