Location: Australia Booth – Food and Wine Festival – EPCOT – Walt Disney World
Source: EPCOT International Food and Wine Festival – Recipes & Stories Celebrating 20 Years Cookbook
Yield: 10 Servings
Ingredients for Caramel Tartlets:
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2 cups sugar
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½ cup water
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¼ cup light corn syrup
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4 ounces unsalted butter
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½ cup heavy cream
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10 pre-baked tartlet shells (3 inches in diameter)
Ingredients for Chocolate Glaze:
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4 ounces dark chocolate (coarsely chopped)
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½ cup macadamia nuts (toasted and finely chopped)
Instructions for Caramel Tartlets:
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In a large saucepan, combine the sugar, water, corn syrup. Over medium heat, cook the mixture for about 10 minutes. The liquid will turn dark amber in color. Stir occasionally while cooking.
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Remove from heat and slowly whisk in the cream and butter. Slowly or it will bubble.
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Pour a ¼ inch thick layer of caramel into each tartlet shells.
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Let sit for 45 minutes.
Instructions for Chocolate Glaze:
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In a small saucepan over medium heat, bring the cream to a boil.
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In a medium bowl, place chocolate pieces in the bowl and then pour the hot cream over the chocolate. Let rest for a few moments, and then whisk until smooth.
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Pour a ¼-inch thick layer of chocolate over each tartlet while the chocolate is still warm.
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Place some macadamia nuts over the tartlet and let sit for at least 30 minutes.
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Serve when set.
For official information, please check out Disney‘s official website www.disney.com.