Disney Park Recipe:

Location: Takumi Table Food Studios – Epcot International Festival Of The Arts – Epcot – Walt Disney World

Source: Disney Festivals Cookbook by Pam Brandon and the Disney Chefs

Ingredients:

• 1 3/4 ounces Ozeki Sake
• 1 1/2 ounces Calpico concentrated drink mix
• 1/2 ounce prepared Pina colada mix
• 1/2 cup ice cubes
• 2 tablespoons frozen diced strawberries

Instructions:

1. Into a blender, combine the sake, Calpico concentrate, Pina colada mix and ice. Blend until smooth.
2. Into a chilled Champagne flute, pour half the mixture.
3. Add a layer of the frozen diced strawberries.
4. Top with the remaining mixture mix. Carefully swirl the top layer and strawberry layer.
5. Garnish with strawberry
6. Garnish with mint.

For official information, please check out Disney‘s official website www.disney.com.