Apple Strudel (FW)

Disney Park Recipe:

Location: Germany Marketplace- Food and Wine Festival – EpcotWalt Disney World

Source: Epcot International Food & Wine Festival – Recipes & Stories Celebrating 20 Years by Pam Brandon & The Disney Chefs


  • 3 medium Granny Smith apples, peeled and thinly sliced
  • 1/4 cup raisins
  • 4 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • 4 tablespoons plain breadcrumbs
  • 8 ounces phyllo dough, thawed (about 20 sheets)
  • 3/4 cup butter, melted
  • 1 cup heavy cream, slightly whipped, optional


  1. Preheat the oven to 400F.
  2. In a medium bowl, carefully mix the apples, raisins, sugar, and cinnamon together.
  3. In a small saute pan of medium heat, toast the bread cumbs. Stir for 5 minutes and they become golden brown. Place them in a small bowl. Set aside.
  4. Place a clean kitchen towel over your table or work station. Lay a sheet of phyllo doigh over the towel. Lightly brush the phyllo dough with melted butter. Cover with another phyllo dough and continue with both untill all sheets are used.
  5. Along the longest side of the top of sheet, sprinkles bread crumbs and then cover with the apple mixture.
  6. Roll the pastry like you would roll a jelly-roll. Brush the roll with melted butter.
  7. Place on a ungreased baking sheet seam side down.
  8. Bake for 25 to 30 minutes. The dough will be golden brown when ready.
  9. Let the strudel rest at room temperature for 30 to 45 minutes.
  10. Slice the strudel into 6 portions. Top with whipped cream.

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Disney Park Recipe-3

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