Location: Disney – MGM Studios Theme Park – Walt Disney World
Source: Mickey’s Gourmet Cookbook
Yield: 1 Cake
Ingredients:
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2 cups cocoa powder
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1 3/4 cups granulated sugar
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1/2 pound semi-sweet chocolate
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1 cup butter
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6 whole eggs
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1/2 cup bourbon
Instructions:
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Preheat oven to 325F degrees.
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Lightly grease and flour a 5×9-inch loaf pan. Line the bottom with parchment paper.
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In a small bowl, sift the cocoa powder and place it aside.
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In a separate small bowl, sift the sugar and also place it aside.
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In a double boiler, melt the chocolate and butter together over low heat. It will become smooth. Set aside.
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In a large bowl, mix the eggs on low speed. Do not whip them, just blend them.
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Add the sugar and bourbon to the egg mixture. Mix well enough to blend. Add the cocoa and mix just enough to blend.
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Add the melted the chocolate and butter to the egg mixture and mix enough to incorporate. Blend for five minutes. Do not whip.
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Pour the mixture into the loaf pan and place in a water bath. Bake for 1.5 hours. Cool completely and remove from pan. Serve with powdered sugar and whipped cream.
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