Coconut Bread Pudding

Disney Park Recipe:

Location: The Rainforest Cafe – Disney SpringsWalt Disney World

Location: The Rainforest Cafe – Disney’s Animal KingdomWalt Disney World

Source: disboards

 

Ingredients:

  • 1 lb loaf of white bread, cut into 1″ cubes
  • 1/2 cup sweetened shredded coconut
  • 1/3 cup dried apricots, julienne cut
  • 30 oz Coco Lopez cream of coconut
  • 2 cups whole milk
  • 1 Tbsp vanilla extract
  • 6 eggs
  • 1 1/2 cup sugar

 

For Garnish:

  • Vanilla Ice Cream
  • Chocolate Shavings
  • Whipped Cream
  • Toasted Coconut
  • Powdered Sugar

 

Instructions:

  1. Preheat oven to 350F.
  2. Grease a 10x13x3 inch pan.
  3. Line the bottom with half the bread.
  4. In a small bowl, combine the julienne apricot and half the coconut. Mix together well.
  5. Sprinkle the bread with the apricot mixture.
  6. In a saucepan, heat the milk, coconut cream, vanilla, and sugar together. Stir until the sugar melts. Also, the milk is tepid but not hot. Remove from the heat and set aside.
  7. In a medium bowl, beat the eggs well.
  8. Pour a 1/2 cup of the milk mixture into the beaten eggs. Make sure to keep whisking because you do not want the eggs to scramble.
  9. Carefully add the egg mixture into the main cream mixture and whisk really well.
  10. Ladle the mixture over the bread in the pan. Make sure every piece of bread gets covered in the mixture.
  11. Cover with the pan with foil and place the pan in a water bath.
  12. Bake for 1 hour.
  13. Remove the foil and bake for another 5-10 minutes. The bread will become golden brown.
  14. Garnish with any of the above items and serve warm.

Screen Shot 2018-07-24 at 9.09.53 AM

Cinderella's royal tableThe Magic KingdomWalt Disney World-17

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