Disney Park Recipe:

Location: Chef Robert Adams – Disney’s Animal Kingdom – Walt Disney World

Source: disneyrecipes.homestead

Ingredients:

• 4 cups
• 1/2 teaspoon salt
• 1 1/4 cups coconut milk
• Vegetable oil, for shallow frying
• 1 cup goat cheese
• 1 cup chopped chipotle peppers

Instructions:

1. In a large bowl, combine the flour and salt.
2. Slowly stir in the coconut milk. Gather the dough into a ball.
3. On a clean and floured surface, knead the dough. You want a firm but Pablo dough. If the dough is too sticky, add a little flour.
4. Cut the dough into 9 equal balls.
5. Roll out each ball to 8 1/2 inch round.
6. With oil, brush the dough.
7. Roll up and twist into a ring. Tuck the ends into the middle.
8. On a floured board, place the dough and let rest for 15 minutes.
9. Roll out each dough to a 2-inch round.
10. Lightly spread the goat cheese and chipotle peppers over each piece.
11. Fold the dough over and roll out.
12. Brush a heavy saucepan with oil.
13. Cook each dough for 3-4 on each side. They are ready when they are golden brown.

For official information, please check out Disney‘s official website www.disney.com.