Disney Park Recipe:

Location: Sprinkles Bakery – Disney Springs – Walt Disney World

Location: Sprinkles Bakery – Downtown Disney – Disneyland

Source: The Sprinkles Baking Book by Candace Nelson

Yield: 12 Cupcakes or one 9-inch cake

Ingredients:

• 1 ½ cups all-purpose flour

• 1 tsp baking powder

• ¼ tsp baking soda

• ¼ tsp fine sea salt

• 2/3 cup whole milk

• 1 ½ tsp pure vanilla extract

• ½ cup unsalted butter (slightly softened)

• 1 cup sugar

• 1 large egg

• 2 large egg whites

• Milk Chocolate Cream Cheese Frosting

Instructions:

• Preheat oven to 325F

• Using paper liners, prepare a cupcake pan.

• In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Whisk them together.

• In a small bowl, mix together the milk and vanilla.

• In a stand mixer with a paddle attachment, cream together the butter and sugar together. Mix on medium to high speed. It will be light and fluffy.

• Add the eggs and egg whites one at a time.

• Add half the flour mixture and mix. Add half the milk mixture and mix. Continue with the remaining flour and milk mixtures.

• Pour the batter into the prepared cupcake pan and bake for 18 to 20 minutes.

• Cool on a wire rack before icing with the Milk Chocolate Cream Cheese Frosting. 

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