Disney Park Recipe:

Location: Sprinkles – Downtown Disney – Disneyland

Location: Sprinkles – Disney Springs – Walt Disney World

Source: The Sprinkles Baking Book – by Candace Nelson

Ingredients:

• 1 cup (2 sticks) unsalted butter, slightly softened
• 1/8 teaspoon fine sea salt
• 3 cups confectioners’ sugar, sifted
• 1 teaspoon whole milk
• 1 tablespoon lightly packed finely grated orange zest (from 1 large orange)
• 1 tablespoon fresh orange juice
• 1/8 teaspoon pure vanilla extract

Instructions:

1. In a stand mixer with a paddle attachment, cream the butter and salt. Beat on medium speed for 2-3 minutes.
2. On a slower speed, slowly add the confectioners’ sugar and mix until well combined.
3. On a medium speed, add the milk, orange zest, orange juice and vanilla. Beat until fully blended. Do not incorporate too much air into the batter.

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