Orange Frosting

Disney Park Recipe:

Location: Sprinkles – Downtown DisneyDisneyland

Location: Sprinkles – Disney SpringsWalt Disney World

Source: The Sprinkles Baking Book – by Candace Nelson



  • 1 cup (2 sticks) unsalted butter, slightly softened
  • 1/8 teaspoon fine sea salt
  • 3 cups confectioners’ sugar, sifted
  • 1 teaspoon whole milk
  • 1 tablespoon lightly packed finely grated orange zest (from 1 large orange)
  • 1 tablespoon fresh orange juice
  • 1/8 teaspoon pure vanilla extract



  1. In a stand mixer with a paddle attachment, cream the butter and salt. Beat on medium speed for 2-3 minutes.
  2. On a slower speed, slowly add the confectioners’ sugar and mix until well combined.
  3. On a medium speed, add the milk, orange zest, orange juice and vanilla. Beat until fully blended. Do not incorporate too much air into the batter.

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For official information, please check out Disney‘s official website

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