Lemon Frosting

Disney Park Recipe:

Location: Sprinkles – Disney SpringsWalt Disney World

Location: Sprinkles – Downtown DisneyDisneyland

Source: The Sprinkles Baking Book by Candace Nelson


  • 1 cup (2 sticks) unsalted butter, slightly softened
  • 1/8 teaspoon fine sea salt
  • 3 cups confectioners’ sugar, sifted
  • 1 teaspoon finely grated lemon zest (from 1 medium lemon)
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon pure vanilla extract


1. In a stand mixer with a paddle attachment on a medium speed, combine the butter and salt. Beat until light and fluffy.

2. On a slower speed, gradually add the confectioners’ sugar. Beat until well combined.

3. On a higher speed, add the milk, lemon zest, and juice, and vanilla. Beat until well blended. Do not incorporate too much air into the mixture.

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For official information, please check out Disney‘s official website www.disney.com.

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