Key Lime Pie (Wolf)

Disney Park Recipe:

Location: Wolfgang Puck Grand Cafe and Express – Disney SpringsWalt Disney World




  • 1 1/2 cups graham cracker crumbs
  • 1 stick melted butter
  • 1/3 cup brown sugar
  • 10 egg yolks
  • 2 cups key lime juice
  • 1 cup egg whites
  • 2 cups granulated sugar


Instructions Crust:

  1. In a large bowl, combine the graham cracker crumbs, melted butter and brown sugar. Mix together well.
  2. Into a 10-inch glass pie pan, press the mixture into the pie pan evenly.


Instructions Filling:

  1. In a large bowl, combine the egg yolks and sweetened condensed milk. Mix well together.
  2. Stir in the lime juice. Mix well.
  3. Pour the filling into the prepared shell.
  4. Bake for 1 hour and 15 minutes.
  5. The custard will be slightly firm to the touch.
  6. Let cool.
  7. Cover with plastic wrap.
  8. Place in the refrigerator to chill completely.


Instructions Meringue:

  1. In a large metal bowl, beat the egg whites and sugar.
  2. Place the bowl over a pot of boiling water. The water should not touch the bowl. Heat until the mixture is 120F.
  3. Remove the bowl from the heat and whip on heat speed until stiff peaks form.
  4. Allow cooling.



  1. Preheat the oven to 500F.
  2. Remove any moisture on top of the chilled pie.
  3. Cover the top of the pie with the meringue.
  4. Place in the hot oven until 2 to 3 minutes. Be very careful not to burn.

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Cinderella's royal tableThe Magic KingdomWalt Disney World-10

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