Hot Chocolate (Erin)

Disney Park Recipe:

Location: Erin Mckenna Bakery NYC – Disney Springs – Walt Disney World

Source: Babycakes by Erin McKenna (Cookbook)

Ingredients:

•    2 Cups unsweetened soy milk

•    4 tbsp agave nectar

•    2 tbsp pure vanilla extract

•    8 tbsp unsweetened cocoa powder

Instructions:

1.    In a saucepan over medium heat,  cook the soy milk, agave nectar, and vanilla. Heat the mixture for 3 minutes.

2.    Add the cocoa powder and stir well.

3.    Pour into four mugs.

Screen Shot 2018-07-24 at 9.09.53 AM

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