Location: Erin Mckenna Bakery NYC – Disney Springs – Walt Disney World
Source: Babycakes by Erin McKenna (Cookbook)
• 2 Cups unsweetened soy milk
• 4 tbsp agave nectar
• 2 tbsp pure vanilla extract
• 8 tbsp unsweetened cocoa powder
1. In a saucepan over medium heat, cook the soy milk, agave nectar, and vanilla. Heat the mixture for 3 minutes.
2. Add the cocoa powder and stir well.
3. Pour into four mugs.
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