Location: Sprinkles – Disney Springs – Walt Disney World
Location: Sprinkles – Downtown Disney – Disneyland
Source: The Sprinkles Baking Book by Candace Nelson
Yield: 2 Cups
Ingredients:
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¾ cup unsalted butter (softened)
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1/8 tsp. fine sea salt
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2 ½ cups confectioners’ sugar
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¼ tsp. pure vanilla extract
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6 ounces bittersweet chocolate (melted and cooled)
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2 tbsps whole milk
Instructions:
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In an electric mixer with a paddle attachment, cream together the butter and salt together. Beat until light and fluffy.
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On a slow speed, slowly add the sugar and mix well.
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On a medium speed, add the vanilla and melted chocolate until it’s mixed well.
Add 1 tbsp. of whole milk if you would like the frosting to be thinner.
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