Location: Sprinkles – Disney Springs – Walt Disney World
Location: Sprinkles – Downtown Disney – Disneyland
Source: The Sprinkles Baking Book – Candace Nelson
Ingredients:
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1/3 cup lightly packed light brown sugar
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1 tablespoon whole milk
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1/2 teaspoon pure vanilla extract
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3/4 cup (1 1/2 sticks) unsalted butter, slightly softened
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1/4 teaspoon fine sea salt
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1 3/4 cups confectioners’ sugar, sifted
Instructions:
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In a medium saucepan over low medium, melt the brown sugar and milk. Remove from heat and let cool completely.
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Stir in the vanilla.
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In a stand mixer with a paddle attachment, beat together the butter, brown sugar mixture, and salt. The mixture will become light and fluffy.
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On a low speed, slowly add the confectioners’ sugar. Beat until combined.
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