Disney Park Recipe:

Location: Sprinkles – Disney Springs – Walt Disney World

Location: Sprinkles – Downtown Disney – Disneyland

Source: The Sprinkles Baking Book – Candace Nelson

Ingredients:

• 1/3 cup lightly packed light brown sugar

• 1 tablespoon whole milk

• 1/2 teaspoon pure vanilla extract

• 3/4 cup (1 1/2 sticks) unsalted butter, slightly softened

• 1/4 teaspoon fine sea salt

• 1 3/4 cups confectioners’ sugar, sifted

Instructions:

1. In a medium saucepan over low medium, melt the brown sugar and milk. Remove from heat and let cool completely.

2. Stir in the vanilla.

3. In a stand mixer with a paddle attachment, beat together the butter, brown sugar mixture, and salt. The mixture will become light and fluffy.

4. On a low speed, slowly add the confectioners’ sugar. Beat until combined.

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