Location: Sprinkles – Disney Springs – Walt Disney World
Location: Sprinkles – Downtown Disney – Disneyland
Source: The Sprinkles Baking Book by Candace Nelson
Yield: 2 Cups
Ingredients:
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8-ounces cream cheese (softened)
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½ cup unsalted butter (softened)
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1/8 tsp. fine sea salt
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3 ¾ cups confectioners’ sugar
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¾ tsp. coconut extract
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¼ tsp. pure vanilla extract
Instructions:
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In a mixer with a paddle attachment, cream together the cream cheese, butter, and salt. Mix on medium speed. It will become light and fluffy.
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Reduce to low speed, slowly add the sugar and mix well.
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Increase to medium speed; add the coconut and vanilla extracts. Beat to incorporate all the ingredients.
