Chocolate Paradisco

Disney Park Recipe:

Location: Portobello Yacht Club – Disney SpringsWalt Disney World 

Source: disboards


  • 1 Boxed Devil’s Food Cake Mix
  • 1/4 cup heavy cream
  • 1 lb chocolate chips
  • 3 cups toffee pieces
  • 1-ounce cocoa powder


  1. Bake the cake as per directions on the box. Let the cake cool completely.
  2. In a medium saucepan, heat the cream to just before boiling. Remove from heat. Whisk in the chocolate chips until they are all melted. This is the ganache.
  3. Cut the cooled cake in half lengthwise.
  4. Place on half of the cake on a plate. Top with 6 ounces of ganache over the cake. Sprinkle 1 cup of toffee pieces. Place the second piece of cake on top of the ganache. Cover with 6 ounces of ganache. Sprinkle with another cup of toffee pieces. Cover the cake with the remaining of the ganache.
  5. Dust with the cocoa powder.

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For official information, please check out Disney‘s official website

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