Chocolate Paradisco

Disney Park Recipe:

Location: Portobello Yacht Club – Disney SpringsWalt Disney World 

Source: disboards

Ingredients:

  • 1 Boxed Devil’s Food Cake Mix
  • 1/4 cup heavy cream
  • 1 lb chocolate chips
  • 3 cups toffee pieces
  • 1-ounce cocoa powder

Instructions:

  1. Bake the cake as per directions on the box. Let the cake cool completely.
  2. In a medium saucepan, heat the cream to just before boiling. Remove from heat. Whisk in the chocolate chips until they are all melted. This is the ganache.
  3. Cut the cooled cake in half lengthwise.
  4. Place on half of the cake on a plate. Top with 6 ounces of ganache over the cake. Sprinkle 1 cup of toffee pieces. Place the second piece of cake on top of the ganache. Cover with 6 ounces of ganache. Sprinkle with another cup of toffee pieces. Cover the cake with the remaining of the ganache.
  5. Dust with the cocoa powder.

Screen Shot 2018-07-24 at 9.09.53 AM

farmto table-9

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.