Disney Park Recipe:

Location: Sprinkles – Disney Springs – Walt Disney World

Location: Sprinkles – Downtown Disney – Disneyland
Source: The Sprinkles Baking Book by Candace Nelson

Yield: 16 Cookies

Ingredients:

• 2 1/4 cups all-purpose flour

• 1 tsp baking soda

• 1 tsp fine sea salt

• 1 cup (2 sticks) unsalted butter (melted and still warm)

• 1 1/4 cups sugar

• 1/4 cup lightly packed light brown sugar

• 1 tsp pure vanilla extract

• 1 large egg

• 2 large egg yolks

• 2 cups semisweet chocolate chips

Instructions:

1. In a medium bowl, combine the flour, baking soda, and salt. Whisk ingredients together.

2. In a mixer with a paddle attachment on medium speed, cream the butter and sugar until light and fluffy. Remembering to scrap down the side.

3. On low speed, slowly add the egg and egg yolk. Beat until it’s incorporated.

4. Slowly add the dry the ingredients to the butter mixture.

5. Fold in the chocolate chip by hand.

6. Wrap the dough in plastic wrap and chill for a few hours. Overnight is preferred.

7. Preheat over to 350F and use parchment paper to cover the cookie sheets.

8. Make 1/4 cup balls of dough and place four on the cookie sheet.

9. Bake for 12 minutes until tops are golden brown.

10. Cool for 5 minutes on sheet and then transfer to wire rack to cool completely.

For official information, please check out Disney‘s official website www.disney.com.