Location: Sprinkles Bakery – Disney Springs – Walt Disney World
Location: Sprinkles Bakery – Downtown Disney – Disneyland
Source: The Sprinkles Baking Book by Candace Nelson
Yield: 12 Cupcakes or one 9-inch cake
Ingredients:
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1 Cup all-purpose flour
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2/3 cup unsweetened cocoa powder
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¾ tsp baking powder
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½ tsp baking soda
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½ tsp fine sea salt
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2/3 cup buttermilk (shaken)
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1 tsp pure vanilla extract
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10 tbsps unsalted butter(slightly softened)
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2/3 cup sugar
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1/3 cup lightly packed light brown sugar
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2 large eggs
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Vanilla Frosting
Instructions:
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Preheat oven to 350F.
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Place cupcake paper liners in a cupcake pan.
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In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Mix together well.
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In a small bowl, mix together the buttermilk and vanilla.
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In a stand mixer with a paddle attachment, cream together the butter, white sugar and the light brown sugar. It will become light and fluffy. Do this on medium-high speed.
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Change the speed to medium-low speed, add half the flour mixture, mix, half the milk mixture, mix, remaining flour, mix, remaining milk and mix. Beat well until properly combined.
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Pour the batter into the prepared cupcake pan and bake for 18 to 20 minutes.
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Cool on a wire rack.
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Top with Sprinkles Vanilla Frosting.
For official information, please check out Disney‘s official website www.disney.com.