Disney Park Recipe:

Location: Raglan Road – Disney Springs – Walt Disney World 

Source: www. disboards.com

Ingredients Crust:

• 550g digestive biscuits
• 2 sticks butter, melted

Ingredients Spiced Topping:

• 1 medium pumpkin (3 cups of peeled, seeded and chopped)
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1/2 ground ginger
• 375g cream cheese
• 1 1/4 Demerara Sugar (you can use light brown sugar
• 3 large free-range eggs
• 1/2 tsp. vanilla extract
• 1/4 cup Baileys cream liqueur
• Honey
• Incing Sugar
• Fresh mint Sprig

Instructions:

1. Preheat oven to 325F.
2. In a food processor, break the biscuits up.
3. In a small bowl, melt the butter.
4. Mix the butter into the biscuit crumbs.
5. In an 8in loose-bottom springform tin, press the biscuit into the bottom of the pan evenly.
6. Bake for 8 to 10 minutes.
7. Let cool completely.
8. On a baking tray, place the pumpkin chunks and back for 35 to 40 minutes. They need to be completely soft.
9. In a food processor, place the baked pumpkin and spices. Blend really well. Blend until very smooth. Let cool completely.
10. In a large bowl, cream together the cheese and sugar. Beat until light and fluffy.
11. Into the cheese bowl, mix in the eggs, spiced pumpkin puree, vanilla extracts, and Baileys.
12. Pour into the baked base.
13. Bake for 40 to 45 minutes. It will be set around the edges and still slightly wobbly in the middle.
14. Place in the refrigerator for at least 3 hours. It’s best to leave overnight in the refrigerator.
15. Drizzle the honey over the cooled cheesecake.
16. Shake icing sugar over each cut piece and garnish with a fresh mint sprig.

For official information, please check out Disney‘s official website www.disney.com.