Disney Park Recipe:

Location: Raglan Road – Disney Springs – Walt Disney World 

Source: www. disboards.com

 

Ingredients Filling:

• Butter
• 1 quantity Sweet Pastry
• 2 1/2 cups of pouring cream
• 2 tbsp. Baileys
• 6 Large egg yolks
• 3/4 cup caster sugar

 

Ingredients Pastry:

• 300g plain flour
• 110g caster sugar
• 150g butter
• 1 egg

 

Ingredients Pastry:

1. In a large bowl, cream together the butter and sugar. It will become light and fluffy.
2. Mix the eggs.
3. Mix in the flour.
4. Wrap the mixture in plastic wrap and allow to rest for a few hours.
5. Preheat oven to 375F.
6. Grease a 9-inch loose bottomed flan ring and line with the sweet pastry.
7. Place parchment paper over the pastry and fill with baking beads or chickpeas.
8. Bake for 15 minutes.
9. Remove the beans or baking beans and bake for another 8 minutes.
10. Remove from the oven and brush with beaten egg whites. Bake for another 3 to 4 minutes.

 

Ingredients Filling:

1. Preheat the oven to 300F.
2. In a medium saucepan, combine the cream and Baileys together. Bring to a boil.
3. In a medium bowl, whisk together the egg yolks and sugar together.
4. Place a little bit of the cream mixture into the egg yolks and whisk really well. Keep whisking so the eggs don’t cook.
5. Pour the egg mixture into the saucepan. Again keep whisking or the eggs will quickly cook. Cool until the froth settles.
6. Pour the filling into the prepared crust.
7. Bake for 45 to 50 minutes.
8. Let cool completely. Place in the refrigetor to set.
9. Dust with caster sugar.
10. Use a blowtorch to lightly glaze the top.

 

For official information, please check out Disney‘s official website www.disney.com.