Hello DisBakers,

I know everyone wants me to jump right into the cookie designs but we still need to get one more fundamental down before we do: outlining and flooding.

Whenever we post cookie photos on our social media, without fail someone will comment they can’t flood a cookie with royal icing. I am nowhere near an expert on this. I’m more of a talented novice I would say. Have you seen some of those cookie artists on social media? Every time I think I made a good looking cookie, I see one of them and think I have a lot to learn. Those men and women are super impressive. Like honestly, how do they do it?

I might not be able to teach you how to make a magic eye puzzle, remember those?, on a cookie, but I can teach you how to flood one.

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