Rajah Tiger Fudge
How’s life going out there in the Disney community? This girl just got back from Walt Disney World and had a great time.
The only thing was I was looking forward to buying a ton of Disney Eats brand stuff but that didn’t happen. Not from lack of trying but from lack of products. I didn’t see one Disney Eats display anywhere. I saw a couple left over products but that’s it. My husband said maybe the product line isn’t doing very well. That makes me sad, I was so excited when they launched.
This Disney community is filled with some pretty rad people Whether they have blogs, vlogs, small shops, and everything in between, they are spreading the Disney love.
Today we are teaming up with some awesome Disney bloggers to share some Disney Tips. Follow the link after this article to learn a variety of tips you need to know before your next trip.
Hi happy bakers,
You guys have really liked in the past when we showcased members of the Disney community. We have talked about bloggers, vloggers, and podcasters. If they are part of the Disney community, we want to promote them. Around here we believe there is enough room in this community for everyone to succeed. It might sound cheesy but if we just help each other out then we will all shine.
Today in our Disney Community spotlight we are talking about the Obscure Disney Podcast. They have new episodes ever Tuesdays and Thursday. I listen to them on iTunes and you can find all their information at www.obscuredisneypodcast.com .
Today we have a special blog post, and I’ve been really looking forward to sharing it with you.
We have teamed up with a bunch of other Disney community bloggers for a Disney Friends blog loop. Basically this means you read this post and when you are done click NEXT and you will be sent to another really great blogger. Help us share the Disney community love around. This is not like that thing that went around your college dorm… sorry let’s keep it PG.
I am so excited to talk to you about something today. You guys know I love Disney books. I especially love Disney books that have recipes in them and I have a great one for you today!
One day I was in a major book retailer looking for new Disney recipes books. I don’t usually find any new ones but sometimes I get lucky. Into the search computer kiosk, I typed in “Disney Food” and BAM a new book appeared. I was pretty excited. It was called “Eat Like Walt – The Wonderful World of Disney Food” by Marcy Carriker Smothers. The computer said it wasn’t going to be available for a few months, so I waited. I told my whole family about how excited I was. Over a year later, it appeared on my doorstep.
Hey you lovely DisBakers,
Today’s is decorating day everyone!
First if you haven’t seen the last two posts in our series you should check them out first.
Click Here to learn how to make the cookie.
Click Here to learn how to do the base icing.
I know everyone wants me to jump right into the cookie designs but we still need to get one more fundamental down before we do: outlining and flooding.
Whenever we post cookie photos on our social media, without fail someone will comment they can’t flood a cookie with royal icing. I am nowhere near an expert on this. I’m more of a talented novice I would say. Have you seen some of those cookie artists on social media? Every time I think I made a good looking cookie, I see one of them and think I have a lot to learn. Those men and women are super impressive. Like honestly, how do they do it?
I might not be able to teach you how to make a magic eye puzzle, remember those?, on a cookie, but I can teach you how to flood one.
When you run a blog you can see the top pages readers click on. It’s useful to see what type of recipes you guys are interested in. Most will make sense. Around Christmas a lot of cookie recipes, in the fall pumpkin pies, but one recipe is busy all year ’round; Bran muffins. Yup, good old bran muffins.
Okay, so we all know that Ralph and Vanellope have the cutest friendship EVER – and this cookie-turned-cake Disney recipe is the proof of that!
It’s not only incredibly adorable – it’s also DELICIOUS!!! (Seriously, this might be the best cake I’ve ever made!)