Vegan Cream Cheese Frosting

Disney Park Recipe:

Location: Sprinkles – Downtown DisneyDisneyland

Location: Sprinkles – Disney SpringsWalt Disney World

Source: The Sprinkles Baking Book by Candace Nelson


– 1 (8-ounce) package vegan cream cheese, such as Tofutti, slightly cold

– 3 1/4 cups (a 1-pound box) confectioners’ sugar, sifted

– 1/4 cup coconut oil, melted to liquid form, but not warm

– 1/2 teaspoon pure vanilla extract

– 1/4 teaspoon fine sea salt


1. In a stand mixer with a paddle attachment on medium speed, beat the vegan cream cheese. It will be light and fluffy.

2. On slow speed, gradually add the confectioners’ sugar.

3. Gradually add the liquid coconut oil. The mixture will become creamy.

4. Increase the speed and add the vanilla extract and salt. Mix fully blended. Do not let much air into the mixture.

Screen Shot 2018-07-24 at 9.09.53 AM

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.