Strawberry Cupcakes

Disney Park Recipe:

Location: Sprinkles – Disney SpringsWalt Disney World 

Location: Sprinkles – Downtown DisneyDisneyland 

Source: The Sprinkles Baking Book – Candace Nelson 


•    1 ½ cups all-purpose flour

•    ½ tsp baking powder

•    ½ tsp fine sea salt

•    ¼ cup whole hulled fresh strawberries

•    ¼ cup whole milk (room temperature)

•    1 tsp pure vanilla extract

•    ½ cup unsalted butter (softened)

•    1 cup sugar

•    1 large egg

•    2 large egg whites

•    Strawberry Frosting 


1.    Preheat the oven to 350F

2.    Place paper cups in a 12-cup cupcake pan.

3.    In a food processor, puree the strawberries. The should be smooth. Stir in the milk and vanilla.

4.    In a medium bowl, sift together the flour, baking powder, and salt.

5.    In a stand mixer with a paddle attachment, cream together the sugar. Beat on medium speed until light and fluffy.

6.    On a medium-low speed, add egg and egg whites on at a time. Mix well between each addition.

7.    Add half the flour and mix well. Add half the milk and mix. Add the remaining flour and mix. Add the remaining milk and mix until everything is combined.

8.    Divide into the cupcake pan.

9.    Bake for 21 to 23 minutes.

10.    Cool on a wire rack.

11.    Frost with the strawberry frosting. 

Screen Shot 2018-07-24 at 9.09.53 AM

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.