Location: Sprinkles – Downtown Disney – Disneyland
Location: Sprinkles – Disney Springs – Walt Disney World
Source: The Sprinkles Baking Book by Candace Nelson
Yield: 2 Cups
Ingredients:
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8 ounces cream cheese (softened)
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½ cup unsalted butter (softened)
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1/8 tsp. fine sea salt
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3 ¾ cups confectioners’ sugar (sifted)
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½ tsp. pure vanilla extract
Instructions:
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In an electric mixer with a paddle attachment, cream together the cream cheese, butter, and salt. Mix on medium speed until it becomes light and fluffy.
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On low, slowly add the sugar and beat until all mixed together.
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On medium, add the vanilla and mix until fully blended. Will take a few minutes to combine.
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