Location: Pastry Chef Jorge Sotelo – Napa Rose – Disney’s Grand California Hotel and Spa – Disneyland
Source: Disney Parks Blog
Ingredients Ganache:
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4 ounces Scharffen Berger bittersweet chocolate
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1/2 cup heavy cream
Ingredients Truffle Cakes:
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1/2 cup plus 6 tablespoons unsalted butter, softened (extra for ramekins)
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6 1/2 ounces Scharffen Berger bittersweet chocolate, chopped fine
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5 large eggs, room temperature, separated
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1/2 cup sugar, divided (extra for ramekins)
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1 tablespoon all-purpose flour, sifted
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Favorite ice cream, for serving
Instructions for ganache:
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In a medium heatproof bowl, place the chocolate.
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In a small saucepan over medium heat, bring the cream to a boil. Pour the heated cream over the chocolate. Stir with a rubber spatula until the chocolate is melted.
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Let cool at room temperature. Let cool until 70F.
Instructions for chocolate truffle cakes:
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Preheat oven to 375F.
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Lightly butter 8 (3/4 cup) ramekins. Lightly coat with sugar. Place on a baking sheet.
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In a double boiler, bring water to a simmer. In the top of the double boiler, place the butter and 6 1/2 ounces chocolate. Slowly stir until the chocolate is melted.
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In a large bowl, whisk the yolks and 1/4 cup sugar. Whisk until smooth and slightly thickened. Stir in the flour.
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Ladle a small amount of melted chocolate into the egg mixture. Whisk until its combined. Repeat until everything is mixed together.
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In a medium bowl, combine egg whites and 1 tablespoon sugar. Whip together on medium speed until soft peaks are formed.
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Slowly add 1 1/2 tablespoons sugar to the egg whites and whip. Increase the whipping speed to high and slowly add remaining 1/2 tablespoons sugar. Whip until stiff peaks are formed.
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Carefully fold egg whites into the chocolate mixture. Do not overwork.
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Divide the batter among the ramekins. Bake for 9 to 10 minutes. The tops will become puffy and the center will become soft. Be careful not to overbake.
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Finely chop the remaining 4 ounces of chocolate.
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Cut around the edges of the ramekins to loosen the cake. Flip the cake upside down on a plate.
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Top with a 1 tablespoon of ganache. Serve with ice cream. Serve immediately and warm.
For official information, please check out Disney‘s official website www.disney.com.
YUM. Chocolate + truffle cake is the DREAM!!!
That’s what I thought too!