Disney Park Recipe:
- 6 fresh mint leaves
- 1 oz lime juice
- 0.5 oz falernum syrup (2 pumps)
- 0.5 oz agave nectar (2 pumps)
- 2 oz Bacardi Dragon Berry Rum
- top with soda water
- In a shaker, combine all ingredients (except soda water) and shake well.
- Pour over ice into a glass.
- Top with some of the soda water.