Disney Park Recipe:
Source: Disney Parks Blog
- 2 ounces Kahlua
- 1 ounce Coco Real
- 1 ounce Trader Tiki Orgeat
- 4 ounces fresh coffee
- Whipped cream, rosemary sprig, for garnish
- In a Boston Shaker, add all ingredients except the garnish.
- Fill half the shaker with ice.
- Shake really well for 10 seconds.
- Into a bamboo glass, fill the ice and strain the liquid into the glass.
- Garnish with whipped cream
- Garnish with a fresh rosemary sprig.