Disney Park Recipe:

Location: The Bountiful Valley Farmers Market – Disney’s California Adventure Park – Disneyland
Source: Cooking with Mickey and the Disney Chefs Cookbook

Yield: 1 serving

Ingredients:

• 2 Cups vanilla ice cream

• 2 tbsp date paste

• 1 tbsp caramel sauce (ice-cream topping)

• 1 tbsp whipped cream for garnish

Instructions:​

1. In a blender, combine the ice cream, date paste, and caramel sauce. Blend at high speed. It will become smooth.

2. Top with whipped cream.

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