Location: Special Events – Disneyland Hotel – Disneyland
Source: Mickey’s Gourmet Cooking
Yield: 1 Cake
Ingredients:
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8 ounces almond paste
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1 ¾ sticks unsalted butter
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1 cup sugar
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6 medium eggs
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Peel from 1 lemon (grated)
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1 teaspoon vanilla
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2 ¼ cups all-purpose flour
Instructions:
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Preheat your oven to 350F degrees.
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Grease and flour and cake pan of your choice.
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In a medium bowl, combine the almond paste, unsalted butter, and sugar. Mix well.
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Doing so one at a time, add the eggs and mix really well after every addition.
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Add the lemon peel and the vanilla. Mix well.
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Mix in enough flour to incorporate. If you mix in too much you will make the dough tough.
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Pour batter into prepared cake pan. Bake for about 20 minutes. It will depend on pan used. The cake is done when a toothpick can be inserted in the center and it comes out without batter on it. Cool before serving.
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Serve immediately.
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