Disney Park Recipe:

Location: Sprinkles – Disney Springs – Walt Disney World

Location: Sprinkles – Downtown Disney – Disneyland

Source: The Sprinkles Baking Book by Candace Nelson

Ingredients:

• 1 ½ cups all-purpose flour
• ½ teaspoon ground cinnamon
• ½ teaspoon ground allspice
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ¼ teaspoon ground cardamom
• Pinch of freshly ground black pepper
• 1 teaspoon baking powder
• ¼ teaspoon fine sea salt
• 2/3 cup whole milk
• ½ teaspoon pure vanilla extract
• ½ cup (1 stick) unsalted butter, slightly softened
• 1 cup sugar
• 2 large eggs
• Chai Latte Frosting

Instructions:

1. Preheat oven to 325F.
2. Line cupcake pan with paper liner.
3. In a medium bowl, sift together the flour, cinnamon, allspice, ginger, cloves, cardamom, pepper, baking powder, and salt.
4. In a small bowl, combine the milk and vanilla.
5. In a stand mixer with a paddle attachment, cream the butter and sugar together. Beat on medium-high until light and fluffy.
6. Add one egg at a time. Mix well between each addition.
7. Alternate adding the flour mixture, and the milk mixture to the creamed butter. Mix until well combined.
8. Pour the batter into the prepared cupcake pan.
9. Bake for 17 to 19 minutes.
10. Let cool on a wire rack.
11. Frost with chai latte frosting.

For official information, please check out Disney‘s official website www.disney.com.