Brown Sugar Frosting

Disney Park Recipe:

Location: Sprinkles – Disney SpringsWalt Disney World

Location: Sprinkles – Downtown DisneyDisneyland

Source: The Sprinkles Baking Book – By Candace Nelson


– 1/2 cup (1 stick) unsalted butter

– 1 cup lightly packed light brown sugar

– 1/4 cup whole milk, plus more as needed

– 1 1/2 cups confectioners’ sugar, sifted


1. In a medium saucepan on medium, melt the butter and brown sugar. The sugar will dissolve. Bring to a boil. Reduce to low and simmer.

2. Add the milk. Bring the mixture to a boil. Stir constantly.

3. Remove from heat and let cool until room temperature.

4. Slowly add the confectioners’ sugar will stir continuously.

5. Add 1 tablespoon at a time until the frosting is the consistency you want.

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For official information, please check out Disney‘s official website

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