Disney Park Recipe:

Location: Trader Sam’s Tiki Bar – Disneyland Hotel – Disneyland Resort

Location: Trader Sam’s Tiki Bar – Disney’s Polynesian Resort – Walt Disney World

Source: tikiroom

Ingredients:

• 1.5 oz Jack Daniel’s
• 0.5 oz Parrot Bay Coconut Rum
• 1 oz Coco Real cream of coconut
• 0.25 oz falernum syrup (1 pump)
• 0.25 oz cinnamon syrup (1 pump)
• 0.25 oz orgeat syrup (1 pump)

Instructions:

1. Place toasted coconut on a plate and rim the glass with the coconut
2. In a shaker, combine all ingredients and shake well.
3. Pour over ice into a glass.
4. Garnish with a cinnamon stick.
5. Garnish with a candy cane.
6. Serve.

For official information, please check out Disney‘s official website www.disney.com.