- 1.5 oz Jack Daniel’s
- 0.5 oz Parrot Bay Coconut Rum
- 1 oz Coco Real cream of coconut
- 0.25 oz falernum syrup (1 pump)
- 0.25 oz cinnamon syrup (1 pump)
- 0.25 oz orgeat syrup (1 pump)
- Place toasted coconut on a plate and rim the glass with the coconut
- In a shaker, combine all ingredients and shake well.
- Pour over ice into a glass.
- Garnish with a cinnamon stick.
- Garnish with a candy cane.