Disney Park Recipe:

Location: Storytellers Café – Disney’s Grand Californian Hotel – Disneyland
Source: Cooking with Mickey and the Disney Chefs Cookbook

Yield: 4 to 6 servings

Ingredients:

• 2 cups whole-grain oats

• ½ cup sliced almonds

• ½ cup pepitas (raw green pumpkin seeds) or shelled sunflower seeds

• zest from 1 orange

• ½ tsp. cinnamon

• ½ tsp. vanilla extract

• ¼ cup honey

• ¼ cup packed brown sugar

• ½ cup canola oil

• ½ cup golden raisins

Instructions:

1. Preheat the oven to 325F degrees

2. Prepare one large cookie sheet.

3. In a large bowl, combine the oats, almonds, pepitas, orange zest, cinnamon, nutmeg, and vanilla.

4. In a small saucepan, combine the honey, sugar, and oil. Over low heat, continue until the brown sugar is melted.

5. Mix the melted mixture into the seeds mixture. Mix well.

6. Spread the mixture on the prepared cookie sheet. Toast for about 30 minutes. Making sure to toss every 5 minutes with a utensil.  Once toasted, remove from the oven and cool on a wire rack.

7. Fold in the raisins.

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