Location: Caffe Villa Verde – Disneyland Hotel – DisneylandÂ
Source: Mickey’s Gourmet Cookbook
Yield: 50 2-inch bars
Brownies
Ingredients:
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2 1/2 cups sugar
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1 1/2 cups unsalted butter
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5 ounces bitter chocolate, finely grated
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2 cups flour, sifted
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6 eggs
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1 cup macadamia nuts, chopped
Instructions:
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Preheat oven to 350F degrees.
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Butter and flour a 15 x 15-inch baking pan. Place a piece of parchment paper on the bottom of the pan.
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In a saucepan, combine the sugar, butter, and chocolate. Heat until the chocolate melts.
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In a medium bowl, sift the flour. Add the eggs and nuts. Mix together.
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Add the flour bowl to the saucepan. Only mix until the flour is moist and the eggs are blended.
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Pour batter into the baking pan and use a spoon to smooth out the batter until it’s evenly spread.
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Bake for 30 minutes. Cool completely on a wire rack.
Fudge Topping
Ingredients:
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1 cup heavy cream
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12 ounces sweet dark chocolate, finely grated
Instructions:
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In a saucepan, heat the heavy cream. Bring to boil.
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Reduce the heat and add the chocolate to the pan. Stir until the chocolate is melted.
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Cool and once cool, frost the brownies.
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Sprinkle the brownies with additional chopped macadamia nuts.
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